Bourbon Smoked Sea Salt is truly unique. We combined all-natural, solar-evaporated sea salt with the rich aromas of Kentucky’s finest aged bourbons by smoking our sea salt with bourbon barrel staves.
Bourbon Smoked Chef’s Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.
