Tom Collins: Not just your grandma's Tom Collins, we've made a refreshing Collins with floral and citrus notes. Using Centennial hops as the bittering agent prized for it's aggressive floral characteristics. Mixes best with light spirits. Build equal parts No.2 + Gin or Vodka in a glass with lots of ice, top with soda water. Specifications 17 fl oz/502ml Average Bottle Yield: 17 cocktails Ingredients Fresh Lemon Juice, Golden Cane Sugar, Water, Natural Extract of Elderberry and Elderflower, Centennial Hops
Bourbon Barrel Old Fashioned: We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange pell. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel. Specifications 8.5 fl oz/251ml Average Bottle Yield: 17 cocktails Ingredients Golden Cane Sugar, Burnt Golden Cane Sugar, Fresh Orange Peel, Spices, Gentian Root, Cinchona Bark, Tartaric Acid
Gingerbread Old Fashioned: The original Bittermilk holiday edition. Bittermilk No. 7 Gingerbread Old Fashioned will be available for the holiday season. Sweet sorghum, gingerbread spice and everything nice with a merry peppery finish. Use to make an old fashioned or even a simple no-egg nog. Specifications 8.5 fl oz/251ml Average Bottle Yield: 17 cocktails Ingredients Golden Cane Sugar, Water, Sorghum Molasses, Ginger Juice, Orange Peel, Spices, Cinchona Bark, Tartaric Acid.
Single Serve: With just enough Bittermilk No.1 Bourbon Barrel Aged Old Fashioned to make one cocktail, our new pocket-sized mini bottles are perfect for grabbing on the go to make an old fashioned anywhere. Ideal for a stocking stuffer!
